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Food and Nutritional Science Internships

Apply for one of these internships through the Internship Program (IP) (Deadline February 15/October 1) or the campus internship track of the Study and Internship Program (SIP) (Deadline February 15).

 

 

Internship in Occupational Health Management / Work Economics/ Labor Design / Work Science / Ergonomics at Münster University of Applied Sciences

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Supervisor

Prof. Dr.-Ing. Dipl. Soz. Frank Ramsauer

Project

Methods and Instruments for improving work conditions

Tasks

Develop checklists, handouts, flyer, training material for employees in context of occupational health promotion.

Requirements

 

Basic skills in occupational health management

Language Skills

Englisch, German basics

Duration

approx. 2 months

Possible Beginning

Feb.15 application deadline: internship betw. Sep./Oct. & Feb.

Oct.1 application deadline: internship betw. March & Aug.

Earlier beginnings may be possible depending on professor's availability

Credits

 TBD

Payment

None

 

Internship in Media Lab (contents: diet, service, food industry, sustainability) at Münster University of Applied Sciences

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Supervisor

Prof. Dr.-Ing. Dipl. Soz. Frank Ramsauer

Project

Editorial office video, audio, photo, print

Editorial work and production of media content on the field of diet, service, food industry, sustainability.

Developing, production, shooting and editing of our TV program.

Tasks

Camera work, cutting interviews, assistance in production and shooting

Requirements

 

Advanced: Adobe CS 5 or 6 (Premiere, After Effects, Photoshop), Final Cut and experience as a camera assistant or operator and MAC

Language Skills

German (working knowledge)

Duration

approx. 2 months

Possible Beginning

Feb.15 application deadline: internship betw. Sep./Oct. & Feb.

Oct.1 application deadline: internship betw. March & Aug.

Earlier beginnings may be possible depending on professor's availability

Credits

 TBD

Payment

None

 

 

Internship in Food Sensory Science and Consumer Science

at Münster University of Applied Sciences

muenster

Supervisor

Prof. Dr. Guido Ritter

Project

Food Product Development

Tasks

Preparation and evaluation of sensory tests

Requirements

 

Basic skills in sensory science and statistics

Language Skills

English, basic German (level A)

Duration

4-6 months

Possible Beginning

Feb.15 application deadline: internship betw. Sep./Oct. & Feb.

Oct.1 application deadline: internship betw. March & Aug.

Earlier beginnings may be possible depending on professor's availability

Credits

5-10 CP

Payment

 None

 

Internship in Food Process Design at the German Institute of Food Technologies (DIL e.V.) in cooperation with Osnabrück University of Applied Sciences

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Supervisor

Prof. Dr. Stefan Töpfl

Project

In the department of Food Process Design at the German Institute of Food Technologies innovative equipment and processes are designed and tested. Pulsed electric field is a new unit operation used in the potato processing industry. Therefore, we are going to build on the know-how and adapted the knowledge on the individual needs of the customers. The topic of the project is "Pulsed electric field treatment of potatoes and its effect on the main quality characteristic of French fried potatoes".

Tasks

 

The internship student will be involved in running research project of the Process Design department. The work can consist – dependent on the student knowledge and skills - on test planning, experimental work with a pilot plan and the evaluation of the data. By this the process department is working in close cooperation with the physic lab of the German Institute of Food Technologies.

Practical work is the production of French fried potatoes,

  • as standard
  • with pulsed electric fields
  • different blanching condition
  • different drying conditions
  • frying.

Requirements

Basic knowledge in pilot plan work; basic knowledge in food technology

Language Skills

proficient in English, basic knowledge in German would be helpful

Duration

3-6 months

Possible Beginning

Feb. 15 application deadline: Possible beginning Sept./Oct./Nov. 2017
Oct. 1 application deadline: Possible beginning Mar./Apr./May 2018

Credits

15 ECTS for 3 months; 1 month = 5 ECTS
According to agreement

Payment

To be determined

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